Summer Camp
2026 is cooking.
Six weeks of baking, food science and mystery-basket mayhem for young chefs — served up at SANO Junior Chefs Club, Oniru.
Where curiosity meets the kitchen.
SANO Junior Chefs Club Summer Camp is a hands-on culinary adventure for kids ages 4–14. From whisking batter to running food-science experiments, every session is built to spark creativity, build confidence and turn the kitchen into a classroom kids actually beg to attend.
Four kinds of kitchen fun
Every camper rotates through all four — no two days taste the same.
Culinary Adventures
Baking, cooking and mocktail-making — real techniques, kid-sized stations.
S.T.E.M
Culinary science and kids' molecular gastronomy — food meets fizzing experiments.
Etiquette Training
Dining etiquette lessons that build table manners and quiet confidence.
General Fun
Commercial kitchen excursions and mystery basket competitions.
Pick a session, any session
Morning or afternoon — both run the full activity rotation.
SANOJCC Cooking Space
Drop-off and pick-up right in the heart of Oniru.
Oniru, Lagos
Free parking available on-site. Please arrive 10 minutes before session start for check-in.
One simple price
- ✓ All four activity tracks — Culinary, S.T.E.M, Etiquette, Fun
- ✓ Commercial kitchen excursions
- ✓ Mystery basket competitions
- ✓ All ingredients & materials supplied
- ✓ Choice of morning or noon session
A peek inside the kitchen
Spots are filling by the week.
Reserve your child's place today — sessions are capped to keep every station hands-on.